Our Supporters

Thu, 2012-03-29 14:14 -- admin

Corporate philanthropy and individual involvement are critical to our growth and success

Our mission is simple: bring the best and brightest minds to the science of food and help them improve the world. Because of the generous support from our corporate and community partners, as well as our IFT community, the Foundation advances its mission day after day.   

Feeding Tomorrow’s 2017-18 annual report shows our momentum, showcasing the impact of our donor’s contributions.

Download Feeding Tomorrow’s 2017-18 Annual Report (PDF)

Companies with contribution of $10,000 or more to the Foundation in 2017-2018

Lomi Foundation
Seeding the Future Foundation (Bernhard and Annette van Lengerich)
The Coca-Cola Company

Companies with contribution of $1,000 or more to the Foundation in 2017-2018

Bancroft-Clair Foundation
Beneo Inc.
General Mills
Tastepoint by IFF

Individuals that have supported the Foundation with contribution of $500 or more in 2017-2018

Christie Tarantino-Dean; Cindy M. Stewart; D. Scott Lineback; Gilian Folkes Dagan; Guy H. Johnson; Helaine Turek; Herbert Stone; Janet McLean; Jennifer C. Vahalik; John H. Litchfield; John Neil Coupland; Julia T. Tyrpin; Karen Phipps; Kate Dockins; Lauren S. Jackson; Lumeng Jin; Mona Baker Wolf; Pam L. Coleman; Sarah Smith-Simpson; Susan Rubin

IFT Sections and Divisions with contributions to the Foundation in 2017-2018

Chicago Section IFT; Long Island Section IFT; Ohio Valley Section IFT, San Joaquin Section IFT; Washington DC Section IFT
Education, Extension and Outreach Division; Food Engineering Division; Food Laws & Regulations Division; Food Microbiology Division; International Division, Nonthermal Processing Division; Nutraceutical and Functional Foods Division; Sensory and Consumer Sciences Division; Quality Assurance Division;

*Donations from September 1, 2017 to August 31, 2018

Feeding Tomorrow’s network of partners and supporters are as valuable as the community that we serve.

Since 1985, the Foundation has been a generating tools and resources that support the next generation of professionals in the science of food. Our goal for the next decade is to create a culture of support for the best and brightest minds. Together, Feeding Tomorrow and the Institute of Food Technologists will feed the minds that feed the future.

Your contribution can make a difference.